Amount of Vitamin B-12 in Bread, rye

Baked Products

In 100 g (Grams) of Bread, rye there is 0 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Bread, rye.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Bread, rye

Bread, rye is a type of Baked Products. The most significant nutrients in Bread, rye are listed below.

Water 37.3 g 37.3%
Energy (calorie) 259 kcal
Energy (joule) 1084 kJ
Protein 8.5 g 8.5%
Total lipid (fat) 3.3 g 3.3%
Ash 2.5 g 2.5%
Carbohydrate, by difference 48.3 g 48.3%
Fiber, total dietary 5.8 g 5.8%
Sugars, total 3.85 g 3.85%
Calcium, Ca 73 mg 0.07%
Iron, Fe 2.83 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 125 mg 0.12%
Potassium, K 166 mg 0.17%
Sodium, Na 603 mg 0.60%
Zinc, Zn 1.14 mg
Copper, Cu 0.186 mg
Manganese, Mn 0.824 mg
Selenium, Se 30.9 µg
Fluoride, F 51 µg

Nutrients in Bread, rye